20 years old from Malmö, a high-spirited baker with a penchant for pastries, fashion and food, a young entrepreneur and so much more!
Follow my journey and everyday life through my blog!
Hey guys! I hope you’re doing great. In this blog post I’ll be serving you an Classic Risotto with mushrooms, Swiss cheese, white wine and serving this with a medium rare entrecôte with a raspberry balsamic glaze! Enjoy!
Bruschetta with colourful tomatoes from the garden and Plum. Compressed in Truffle Olive oil and balsamic vinegar. Served with a soft poached egg. 🍅☀️🍳