NOT PLAIN CHEESECAKE
As much as I love cheesecake, I've never published a classic cheesecake recipe. There's always been peanut butter, sprinkles, blueberry swirls, Snickers, pumpkin, lemon, red velvet, or Nutella. That's a lot of cheesecake without a single nod to where it all originates: classic cheesecake.
To me, classic cheesecake is creamy, silky, and smooth. My recipe is not quite as dense as New York cheesecake, but boasts equal richness and is just as special. It's thick, it's velvety, and there's no denying its decadence. When I imagine what Chandler and Rachel's stolen cheesecake tastes like, it's this!
While there's a glaring absence of chunks, swirls, and sprinkles in this ivory crowned jewel, there's nothing plain about her.